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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
05/07/2006 |
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Data da última atualização: |
14/01/2020 |
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Autoria: |
MORETTI, C. L.; MATTOS, L. M.; BERG, F. L. N.; SANTOS, J. Z. |
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Afiliação: |
CELSO LUIZ MORETTI, CNPH; LEONORA MANSUR MATTOS, CNPH. |
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Título: |
Quality attributes of tomatoes submitted to different postharvest treatments. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, v. 682, p. 1029-1033, 2005. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Amadurecimento; Atmosfera modificada; Coloração; Cultivar Carmen. |
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Thesagro: |
Carotenóide; Cor; Lycopersicon Esculentum; Pós-Colheita; Qualidade; Tomate. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00753naa a2200265 a 4500
001 1779192
005 2020-01-14
008 2005 bl uuuu u00u1 u #d
100 1 $aMORETTI, C. L.
245 $aQuality attributes of tomatoes submitted to different postharvest treatments.$h[electronic resource]
260 $c2005
650 $aCarotenóide
650 $aCor
650 $aLycopersicon Esculentum
650 $aPós-Colheita
650 $aQualidade
650 $aTomate
653 $aAmadurecimento
653 $aAtmosfera modificada
653 $aColoração
653 $aCultivar Carmen
700 1 $aMATTOS, L. M.
700 1 $aBERG, F. L. N.
700 1 $aSANTOS, J. Z.
773 $tActa Horticulturae, The Hague$gv. 682, p. 1029-1033, 2005.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
08/01/2013 |
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Data da última atualização: |
20/09/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
MOUTINHO, V. H. P.; LIMA, J. T.; AGUIAR, J. O. R. de; NOGUEIRA, M. G. de O. |
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Afiliação: |
VITOR HUGO PEREIRA MOUTINHO, UFOPA; JOSÉ TARCISIO LIMA, UFLA; OSMAR JOSÉ ROMEIRO DE AGUIAR, CPATU; MARIANA GONÇALVES DE OLIVEIRA NOGUEIRA, UFLA. |
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Título: |
Scientific determination and wood anatomical features of species know in Brazilian Amazonia as matá-matá (Eschweilera spp.). |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista de Ciências Agrárias, Belém, PA, v. 55, n. 2, p. 134-141, abr./jun. 2012. |
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DOI: |
http://dx.doi.org10.4322/rca.2012.044 |
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Idioma: |
Inglês |
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Conteúdo: |
Despite the large diversity, logging on Brazilian Amazon is restricted to a small number of species. On relating the local biodiversity to the density, region of occurrence and logging of traditional species, we verified the increment of their shortage. One way to minimize this problem is by introducing new species in the market. Based on these considerations, we sought to identify in the field, woods known as matá-matá (Eschweilera Mart. Ex DC. ? Lecythidaceae) of high frequency in the Brazilian Amazon. For this, eleven trees were collected for scientific identification, and for anatomical, physical and chemical analyses. During the identification, we verified the presence of six species (Eschweilera amazonica, Eschweilera coriacea, Eschweilera grandiflora, Eschweilera idatimon, Eschweilera ovata and Eschweilera sp.) which may be identified in the forest by their rytidomes and live bark characteristics. By organoleptic properties, we grouped the woods into three groups with distinct colours, which permitted the identification of two species by their characteristics of taste and smell. Macroscopically, all woods seemed similar, while microscopically, the species presented few differences which made their partial separation possible. |
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Palavras-Chave: |
Anatomia da madeira; Mata-mata. |
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Thesagro: |
Floresta Tropical; Identificação. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/73373/1/441-2329-1-PB.pdf
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Marc: |
LEADER 02007naa a2200229 a 4500
001 1944399
005 2016-09-20
008 2012 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org10.4322/rca.2012.044$2DOI
100 1 $aMOUTINHO, V. H. P.
245 $aScientific determination and wood anatomical features of species know in Brazilian Amazonia as matá-matá (Eschweilera spp.).
260 $c2012
520 $aDespite the large diversity, logging on Brazilian Amazon is restricted to a small number of species. On relating the local biodiversity to the density, region of occurrence and logging of traditional species, we verified the increment of their shortage. One way to minimize this problem is by introducing new species in the market. Based on these considerations, we sought to identify in the field, woods known as matá-matá (Eschweilera Mart. Ex DC. ? Lecythidaceae) of high frequency in the Brazilian Amazon. For this, eleven trees were collected for scientific identification, and for anatomical, physical and chemical analyses. During the identification, we verified the presence of six species (Eschweilera amazonica, Eschweilera coriacea, Eschweilera grandiflora, Eschweilera idatimon, Eschweilera ovata and Eschweilera sp.) which may be identified in the forest by their rytidomes and live bark characteristics. By organoleptic properties, we grouped the woods into three groups with distinct colours, which permitted the identification of two species by their characteristics of taste and smell. Macroscopically, all woods seemed similar, while microscopically, the species presented few differences which made their partial separation possible.
650 $aAmazonia
650 $aFloresta Tropical
650 $aIdentificação
653 $aAnatomia da madeira
653 $aMata-mata
700 1 $aLIMA, J. T.
700 1 $aAGUIAR, J. O. R. de
700 1 $aNOGUEIRA, M. G. de O.
773 $tRevista de Ciências Agrárias, Belém, PA$gv. 55, n. 2, p. 134-141, abr./jun. 2012.
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